Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

By Sherri Brooks Vinton

Book Overview

This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up -- and serving up -- the harvest has never been so delicious.

• Format: Paperback
• Language: English
• ISBN: 1612120245
• ISBN13: 9781612120249
• Release Date: March 2013
• Publisher: Storey Publishing
• Length: 288 Pages
• Weight: 1.67 lbs.
• Dimensions: 0.6" x 6.7" x 9.8"