Using the best ingredients, and keeping it simple. Chef Christine Cushing focuses on her kitchen philosophies of fun, adventure and experimentation in her new book. In her lively and informal style,... This description may be from another edition of this product.
I just bought this book because I loved the bold photos and everything looked soo good . I have since made a few of the recipes and they are so doable and delicious. I'm addicted . Try the zucchini , olive oil biscuits and the green beans with shallots and hazelnuts!
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