Profitable Menu Planning, Canadian Edition

By John Drysdale

Book Overview

For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning--from determining... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0136750346
• ISBN13: 9780136750345
• Release Date: July 1999
• Publisher: Pearson Education Canada
• Length: 400 Pages
• Weight: 1.80 lbs.
• Dimensions: 11.0" x 1.0" x 8.8"

Customer Reviews

I think this is an excellent book for chefs to be.

This is an excellent book for chefs to be. It gives in detail how to design a decent menu. But the price I paid for it is way to much. I picked up the book in our school bookstore, Lambton College, in Sarnia, Ontario Canada. It cost me 102.95 plus GST Tax.