Professional Management of Housekeeping Operations

By Robert J. Martin

Provides students and practitioners with the latest data on how to open, operate and manage housekeeping in a hotel or motel. Presents material in the order of responsibilities encountered by someone assigned to open a new facility and uses an authentic facility model throughout. New to this edition is a chapter on environmental services which covers hospitals and health care institutions, elementary microbiology, infectious waste control and disposal; additional information on material management with attention to OSHA requirements for handling cleaning supplies and chemicals; an expanded chapter on loss prevention, security surveys and liability due to negligence; and detailed coverage on budgeting a rooms department for a commercial hotel.

• Format: Hardcover
• Language: English
• ISBN: 0471842265
• ISBN13: 9780471842262
• Release Date: January 1986
• Publisher: John Wiley & Sons
• Length: 524 Pages
• Weight: 2.45 lbs.
• Dimensions: 10.0" x 4.0" x 4.0"