Processed Meats

By Albert M. Pearson

Book Overview

Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412064413
• ISBN13: 9780412064418
• Release Date: December 1995
• Publisher: Springer
• Length: 448 Pages
• Weight: 1.75 lbs.