Principles of Food Processing (Food Science Texts Series)

By Richard W. Hartel and Dennis R. Heldman

Book Overview

The approach to teaching the concepts of food processing to the undergrad- uate food science major has evolved over the past 40 years. In most under- graduate food science curricula, food processing... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461358701
• ISBN13: 9781461358701
• Release Date: April 2013
• Publisher: Springer
• Length: 288 Pages
• Weight: 1.18 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"