Preserved: Vegetables: 25 Recipes

By Richard Martin, Cortney Burns, Darra Goldstein

Book Overview

Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.

Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.

The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

• Format: Hardcover
• Language: English
• ISBN: 1958417157
• ISBN13: 9781958417157
• Release Date: October 2024
• Publisher: Hardie Grant North America
• Length: 112 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.7" x 6.8" x 9.1"