Practical Food Microbiology: Methods for the Examination of Food for Micro-Organisms of Public Health Significance

By Melody Greenwood and Diane Roberts

This practical publication presents, in an accessible format, the main approaches to the laboratory investigation of the microbial quality of foodstuffs. As one of the largest organizations in Britain... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 052155196X
• ISBN13: 9780521551960
• Release Date: June 1995
• Publisher: Cambridge University Press
• Length: 240 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.9" x 7.2" x 10.0"