Potatoes & Meat: Easy And Quick Recipes that Sizzle and Sear

By Lee Olson

Armed with a cast-iron skillet as well as the best ingredients he can discover, the meat-loving chef provides a fresh take on chuck wagon cuisine for flavorful dishes you can take pleasure in no matter where you are.

Motivated by his very early years on a Southwest ranches, he followed his carnivorous curiosity throughout the country, seeking the choicest cuts and finest means to prepare them. There's nothing like the adventure of tossing a pat of butter in a hot frying pan and also scorching an excellent steak, or barbecuing a pork slice, or braising poultry. Meat and Potatoes provides 52 tempting and simple dishes-- one for each week:

Pepper-Crusted New York City Strip Steak, Hand-Cut Fries & Wilted Mustard Greens

Pan-Seared Pork Tenderloins, Granny Smith Apple Mashed Potatoes & Roasted Fennel Ragu

Turkey Kabobs, Tzatziki Couscous Salad & Eggplant Delicacy

Lamb Medallions, Dessert Potato Galette & Crusty Fried Green Tomatoes

Here, also, are one-pot recipes, consisting of Guard's Pie Cupcakes and also Paella with Pepper Bacon, plus concepts for sandwiches to make with leftover meat. Meals that take less than a hr are highlighted throughout for quick, tasty weeknight options. The writer's knowledge about meat as well as rustic dishes from the variety will help you update your meals, no matter who flights right into town

• Format: Paperback
• Language: English
• ISBN: B0B14G5RYT
• ISBN13: 9798827576396
• Release Date: January 1
• Publisher: Independently Published
• Length: 210 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"