Postharvest Biology and Technology for Preserving Fruit Quality

by María Serrano, Valero Daniel, Daniel Valero

Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how to balance consumer satisfaction with quantity and quality while also preserving nutritional quality. A comprehensive overview of new postharvest technologies, Postharvest Biology and Technology for Preserving Fruit Quality examines...

• Format: Hardcover
• Language: English
• ISBN: 1439802661
• ISBN13: 9781439802663
• Release Date: May 2010
• Publisher: CRC Press
• Length: 288 Pages
• Weight: 1.42 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"