At its foundation the Food and Agricultural Organisation (FAO) was conceived as an organization which would manage the world's agricultural output and improve the well-being of its people. As the largest specialised agency of the United Nations, commitment and ideals were well-funded. Almost a half-century on, the FAO faces mounting criticism from its major funding nations, professionals within the field and from developing countries. The efficacy of its constitution, bureaucracy and aid - and even its fidelity to original ideals - are now being questioned.
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