Polish Sausages, Authentic Recipes And Instructions

By Miroslaw Gebarowski, Adam Marianski, Stanley Marianski

Book Overview

In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0982426720
• ISBN13: 9780982426722
• Release Date: June 2009
• Publisher: Bookmagic
• Length: 286 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"