Pizza: Classic Pizzas, Pizzettas, Kids' Pizzas, Express Pizzas

By Pamela Clark

Book Overview

Everyone's favorite takeout food is about to become everyone's make-in meal Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and Napolitana; glam creations topped with wild mushroom, brie, and walnut; kid-friendly pizzas they can help prepare; and super-fast pizzas for a rushed evening. There are even dessert pizzas--so you can eat it for every course

• Format: Hardcover
• Language: English
• ISBN: 1454910151
• ISBN13: 9781454910152
• Release Date: September 2013
• Publisher: Sterling
• Length: 127 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 8.4" x 9.1"