Pillsbury: Dough Magic!: Turn Refrigerated Dough Into Hundreds of Tasty Family Favorites!

By Pillsbury

Book Overview

Bring home the smiles with the magic of refrigerated dough. Now you can make mealtime, family time, any time more special. The secret? Start with refrigerated dough and create the kind of homemade treats that everyone loves. Turn biscuit dough into a gooey, nutty breakfast loaf; make savory pot pies with flaky crescent rolls; transform pizza dough into cheesy twists perfect for snack time-and fresh baked by you! From crowd-pleasing crescent dogs to showstopping holiday pies, you're already halfway to perfection when you start with refrigerated dough, and with America's Most Trusted Kitchen behind you, success is virtually guaranteed. Spend less time in the kitchen and make baking fun again. WithPillsbury: Dough Magic!the key to delicious meals, splendid desserts and family favorites for every occasion is as close as your refrigerator.

• Format: Hardcover
• Language: English
• ISBN: 0609608630
• ISBN13: 9780609608630
• Release Date: September 2003
• Publisher: Clarkson Potter Publishers
• Length: 300 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.8" x 9.0" x 10.0"

Customer Reviews

Nice book

This book is great. All of the recipes can be made from store bought doughs, which cuts down on time in the kitchen preparing foods. There are nice colorful photos in this book as well.

Book is exactly what it claims...great ideas for dough

This book is exactly how it is described on the cover...great ways to take refridgerated dough and make a bunch of stuff with it from breakfast, lunch, appetizers, dinner to desserts. Great ideas, easy and quick, many things to choose from. I always have some form of dough in a can in my fridge and this cookbook helps me get more creative besides just using them for bread on the side of the plate at dinnertime. Great deal, great price, great ideas! If you are concerned about dietary needs (low carb, low fat) then you need to tweak these recipies to suit your needs. Just by the low fat or no fat refriderated dough.

Great if you are in a hurry.

This book is a great book to have on hand if you are a busy, active cook who needs to whip up dinner for a family in a hurry. I agree that the recipes are not "low-fat" but if you eat a regular diet, making one of these recipes once in a while will not kill you. If you read the cover it does not promise you that this is some type of gourmet baking book. The cover explains exactly what you will find in side!