Pig Palaces & Brisket Barns: A Guide to the Best Barbecue Joints in America (That We Made Up)

by Leighton Connor

You may know all the famous barbecue joints of Kansas City and Memphis, but have you ever visited Amoral Abattoir? Pork By the Pound? UnderArby's? Have you ever sampled the decadent delicacy known as the Bar-B-Cone? No, you haven't, because technically they don't exist; but no matter, because this guidebook will tell you everything you need to know about them, and other absurd, esoteric, and idiosyncratic barbecue joints across this great nation...

• Format: Paperback
• Language: English
• ISBN: 1724515195
• ISBN13: 9781724515193
• Release Date: July 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 52 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"