Pickling Green Olives Together with Improvements in the Methods of Pickling Olives

by William V. Cruess

This volume contains a detailed treatise on the pickling of green olives produced by the University of California, with information on acid formation, deterioration, washing, brining, lye treatment,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1447464117
• ISBN13: 9781447464112
• Release Date: November 2012
• Publisher: Brouwer Press
• Length: 56 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"