Pickles and Preserves

By Marion Brown

Book Overview

Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits "The conservation of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517122391
• ISBN13: 9780517122396
• Release Date: December 1988
• Publisher: Random House Value Publishing
• Length: 282 Pages
• Weight: 1.23 lbs.

Customer Reviews

Great

I collect preserving and canning books and have been looking for this one ever since I stumed across it 15 uears ago and didn't have the name. This book has unique recipes in it that you won't fin in other books as well as favorite standbys. The food writing that goes with each recipe makes the book worth owning. The warm stories are enjoyable and if you have a bit of experience (1-2yr) with canning, you should feel confident in using this book.