Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

By Hugh Acheson

Book Overview

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

• Format: Stationery
• Language: English
• ISBN: 0770434649
• ISBN13: 9780770434649
• Release Date: March 2014
• Publisher: Potter Style
• Length: 104 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.8" x 3.6" x 8.0"