Physiology Of The Special Senses (1910)

By Major Greenwood

Book Overview

Physiology of the Special Senses is a book written by M. Greenwood and first published in 1910. The book explores the physiology of the five senses: vision, hearing, taste, smell, and touch. Greenwood delves into the anatomy and function of each sense, explaining how they work together to provide us with a comprehensive understanding of the world around us. The book is divided into chapters, each focusing on a specific sense. Greenwood begins with an overview of the nervous system and its role in transmitting sensory information to the brain. He then delves into the anatomy and function of the eye, ear, nose, tongue, and skin, explaining how each sense organ works to detect and process sensory information. Throughout the book, Greenwood provides detailed descriptions of the various structures and processes involved in each sense. He also discusses the various disorders and diseases that can affect the special senses and how they can be diagnosed and treated. Overall, Physiology of the Special Senses is a comprehensive and informative book that provides a detailed understanding of the physiology of the special senses. It is a valuable resource for students, researchers, and healthcare professionals interested in the workings of the human body.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164063367
• ISBN13: 9781164063360
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 248 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"