Perfect Pastry: The Fine Art of Pastry-Making Made Easy with 75 Step-By-Step Recipes and 400 Photgraphs

by Catherine Atkinson

This is a complete guide to making pastry, with plenty of tips and illustrated step-by-step techniques, to help even first-time pastry cooks achieve excellent results time after time. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844767736
• ISBN13: 9781844767731
• Release Date: April 2011
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 9.0" x 11.2"