Pasta (The Good cook, techniques and recipes)

By Time-Life Books

Book Overview

Pasta's unassuming taste and varied textures make it a great platform for many flavors and styles of cooking. It's low in fat and calories, yet it's an ideal comfort food. Here are homey favorites... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0809428911
• ISBN13: 9780809428915
• Release Date: January 1981
• Publisher: Time Life Medical
• Length: 176 Pages
• Weight: 1.90 lbs.

Customer Reviews

This series turned me into someone who likes to cook!

The "Great Taste, Low Fat" series is fabulous -- this book as well as the two others I've purchased and dog-eared. The pasta dishes are excellent. The recipes are loaded with yummy, healthy, fresh ingredients. But the recipes are also very practical -- e.g., when a recipe calls for beans, it specifies the canned variety. Many recipes start with similar steps so that over time I've gotten better at cooking them. I'm really pleased with the series and plan to buy more.

This book is a "must-have" in any kitchen!

I've bought many recipe books that just sit on the shelf, but this one I use! It has wonderful recipes with easy-to-find ingredients. I love the way it sits on the counter for quick reference while you are preparing your meal. And all pages are heavily coated cardboard so you can wipe them clean if they get splashed. I'm learning to cook vegetarian and there are many great meatless recipes too. It has all the basic pasta recipes and many more - I wouldn't be without it! Highly recommend! I'm going to order the rest in the fanfare series.