Over the Top and on the Side: The Ultimate Book of Sauces, Salsas, Dips, Relishes, Dressings and Marinades

by Silvana Franco and Franco Silvano

This book offers essential advice on techniques, equipment, and choosing and using ingredients and flavourings, and 100 inspirational recipes, all presented in photographic step by step format.'

• Format: Paperback
• Language: English
• ISBN: 1859674852
• ISBN13: 9781859674857
• Release Date: September 1998
• Publisher: Lorenz Books
• Length: 192 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.5" x 10.0" x 10.1"