Out and About at the Bakery (Field Trips)

By Jennifer A. Ericsson

Book Overview

Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1404800379
• ISBN13: 9781404800373
• Release Date: January 2002
• Publisher: Picture Window Books
• Length: 24 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.3" x 10.0" x 10.0"
• Age Range: 4 to 9 years
• Grade Range: Preschool to Grade 4