Onions, Onions, Onions: Globe, Spanish, Vidalia, Walla Walla, Shallot and More - In a Wave of Flavor and Aroma

By Rosemary Moon

Book Overview

Onions, Onions, Onions offers an exciting and eclectic mix of traditional and contemporary, subtle and spicy recipes for the humble and glorious onion. Rosemary Moon's recipes maximize this economical... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552093646
• ISBN13: 9781552093641
• Release Date: March 2000
• Publisher: Firefly Books
• Length: 144 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.5" x 8.6" x 11.0"

Customer Reviews

Onions Onions Onions

A wonderful assortment of recipes for the common, and uncommon onion. It gives many new variations on some pretty old recipes, making possible the refreshment of some old stand-bys that you may not be willing to make in their old way.Ms Moon obviously loves food and sharing her passion for it; its hard to resist her enthusiasm. The bread recipes included in the book, all containing some type of onion, are particularly enticing. A couple of her recipes, for soda bread and champ, brought back vivid and happy recollections of visiting Ireland. This a great book for both the accomplished cook and, like me, a dedicated amateur.