A guide to cooking for one offers recipes for everything from stews to vegetarian dishes to stir fries to pasta, and includes information on microwaved meals, per serving nutrition counts, and... This description may be from another edition of this product.
I got this six years ago as a bachelor who had barely touched a stove. One of my first cookbooks, the "One Dish" cooking is what was appealed to me. The instructions are easy to follow and the dishes range from very basic to expert. This does have a lot of casserole and stew variations. However, I found quite a few surprises one would not normally think of and it does not stick to Americana cuisine. There is Latin, Asian, European and Middle eastern as well. Chapters are broken down by meat, and course and includes a great one for desserts. Basic cook and bakewear required and a few spices outside the norm is all you need to get the full enjoyment out of this book. Still one of my favorite cookbooks.
One-Dish Meals provides succulent recipes, no-kidding easy, with beautiful graphics and can't miss directions. For the novice or busy cook, the meals are timed so you know how long each recipe takes to make. Because the meals are one-dish simple, clean up is snappy. Want pretty meals? This is the book for you. Fish, veggies, desserts, soups, it's all in there. This writer is an average cook, but this cookbook makes me look great!
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