On the Road to Vegetarian Cooking: Easy Meals for Everyone

By Anne Lukin

From the author of The Big Carrot Vegetarian Cookbook... This book is for everyone: the beginner trying this style of cooking for the first time, the committed vegetarian who wants help with meal planning and is keen to try new culinary delights, and the basic "meat and potatoes" cook needing to incorporate simple, healthy dishes into diets of family members. The cookbook is divided into the three sections: Soups, Salads and Side Dishes, The Main Course, and Baking, Breakfasts and Brunch Treats. Recipes include: Vegetable Chowder, Waldorf Salad, San Francisco-Style Rice, Cider Carrots, Okra Gumbo, Macaroni Moussaka, Brazilian Peanut Stew, Pumpkin Gingerbread, and Banana-Coconut Pie.

• Format: Paperback
• Language: English
• ISBN: 0929005287
• ISBN13: 9780929005287
• Release Date: July 1992
• Publisher: Second Story Press
• Length: 254 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.8" x 5.9" x 9.0"

Customer Reviews

A truly great cookbook!

Simple recipes and a welcoming approach. Buy this book.

Very tasty introduction to the world of veggie cooking.

Anne's recipes read like short stories, wrapping flavour and humour together in a delightful package. I'm sure your soul will be as full as your tummy if you take Anne's advice - Eat lots and Eat well!