On a new Beverage Substance, the Kola nut, a Product of Jamaica. A Lecture
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Book Overview
A historical account of the kola nut, a tropical plant native to Africa that was introduced to Jamaica in the nineteenth century. Neish explores the cultural and medicinal uses of the kola nut in Jamaican society, as well as its role in early experiments with soft drink production.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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