Nutrition: Science and Applications

By Ashley Martin

Nutrition has evolved into an individual branch of science in the past decade. It not only focuses on the food intake but also the processes of absorption, catabolism, etc. This book concentrates on... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1682862291
• ISBN13: 9781682862292
• Release Date: June 2016
• Publisher: Syrawood Publishing House
• Length: 261 Pages
• Weight: 1.98 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"