Nutrition: Concepts and Controversies

by Ellie Whitney and Frances Sizer

Book Overview

Build a healthier future with Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0534564666
• ISBN13: 9780534564667
• Release Date: October 1999
• Publisher: Brooks Cole
• Length: 1 Pages
• Weight: 3.70 lbs.

Customer Reviews

Just What I Needed

Bought this book for class. Exactly what I needed. Much cheaper on here than the school bookstore

Pretty good book.

Great book. Bought it for HNF150 at MSU. I learned a lot from reading it and am implementing a lot of what I learned in my own diet and lifestyle.

great purchase

I received this book surprisingly fast. It was a great purchase, and I would definitely buy from this seller again.

Easy to Understand

My professor assigned this text for my first ever online course. I was worried that with out the lectures that I would have a hard time understanding the material and properly completing my assignments. I found this text easy to understand and very informative. I really enjoy the controverisies at the end of the chapters. It gives you a relatable aspect of what you just read.

Excellent Condition-Brand New

Text includes study guide, CD, access code and unopened Diet Analysis CD.