Inventory and Purchasing (NRAEF ManageFirst)

By National Restaurant Association

Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep guide is available for each one of... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0132222167
• ISBN13: 9780132222167
• Release Date: January 1975
• Publisher: Englewood Cliffs, N. J. : Pren
• Length: 112 Pages
• Weight: 0.75 lbs.
• Dimensions: 10.8" x 0.2" x 8.1"