Human Resources Management and Supervision: Competency Guide

By National Restaurant Association

This particular guide is a brief competency guide which is focused on Human Resources Management and Supervision. Designed to provide trainees with marketable management skills for a career within the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0132222124
• ISBN13: 9780132222129
• Release Date: January 2006
• Publisher: Prentice Hall
• Length: 372 Pages
• Weight: 2.40 lbs.
• Dimensions: 0.7" x 8.5" x 10.8"