Customer Service Nraef Manage First Competency Guide, Edition: 1

By National Restaurant Association

Appropriate for Customer Service, Front of the House, or Dining Room Management courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0132283816
• ISBN13: 9780132283816
• Release Date: January 2006
• Publisher: Prentice Hall
• Length: 112 Pages
• Weight: 0.75 lbs.
• Dimensions: 8.5" x 0.2" x 10.9"