Venture beyond your neighborhood favorites for that festive New York weekend tradition, the culinary hybrid we call brunch. From boisterous brasseries to romantic bistros, with ethnic and family... This description may be from another edition of this product.
I've decided to buy this book for a few of my New York based and New Yorkophile friends who don't quite yet have everything! Its substance and detail remind me how feather-weight and useless the Zagat guides are....
An original, unexpectedly thoughtful treatment...
Published by Thriftbooks.com User , 25 years ago
Who ever knew brunch was worth a book? It reads somewhat like a novel - not just numbers and quotes in the manner of most restaurant review books. I liked it - seems like it would be great for a tourist in particular.
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