Joyce Russell shares her expert skills and life-changing techniques to help you to maximise your harvests, time, effort and budget for the most productive, organic kitchen garden, Create a year-round supply of the tastiest and healthiest vegetables, herbs and fruit, whatever size your plot, Learn essential new skills for sowing, harvesting, storing and preserving, Enhance your crop rotation, pollination and production, pest control and soil health, Try 23 special projects from digging 'lazy' beds to saving your own tomato seed, Improve the way you grow more than 50 crops, from, asparagus to watercress Book jacket.
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