New Orleans: A Food Biography

By Elizabeth M. Williams

Book Overview

New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.

• Format: Paperback
• Language: English
• ISBN: 1442269626
• ISBN13: 9781442269620
• Release Date: April 2016
• Publisher: Rowman & Littlefield Publishers
• Length: 212 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.6" x 6.0" x 8.9"