New Methods of Food Preservation

By Grahame W. Gould

Book Overview

1 Principles and applications of hurdle technology.- 1.1 Introduction.- 1.2 Examples of the hurdle effect.- 1.2.1 Fermented foods.- 1.2.2 Shelf stable products (SSP).- 1.2.3 Intermediate moisture... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834213419
• ISBN13: 9780834213418
• Release Date: December 1995
• Publisher: Springer
• Length: 324 Pages
• Weight: 1.46 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"