New Jewish Cooking

by Elizabeth Wolf-Cohen

Book Overview

A collection of recipes for traditional kosher dishes as well as new creations includes a unique combination of the techniques of today's master chefs. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1555219268
• Release Date: January 1994
• Publisher: Book Sales
• Length: 128 Pages
• Weight: 1.65 lbs.
• Dimensions: 11.3" x 0.5" x 8.8"