New Jersey Fresh: Four Seasons from Farm to Table

By Rachel Weston

Book Overview

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1540213900
• ISBN13: 9781540213907
• Release Date: May 2015
• Publisher: History Press Library Editions
• Length: 194 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"