New International Confectioner

By Fance, Wilfred Fance, Various.

This book is a fantastic reference tool for anyone interested in creating exceptional confectionery delights. It is a bit pricey, but worth its weight in gold! Everything you ever wanted to know about... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0900778199
• ISBN13: 9780900778193
• Release Date: January 1981
• Publisher: Cbi Pub. Co.
• Length: 890 Pages
• Weight: 4.80 lbs.