New England

By Joyce Libal and Patricia Therrien

Packed with New England history, traditions, culture, and recipes, this title helps you learn to make savory dishes from clams and other seafood; desserts flavored with maple and molasses; and, simple... This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 1590846176
• ISBN13: 9781590846179
• Release Date: January 2005
• Publisher: Mason Crest Publishers
• Length: 71 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 8.0" x 8.2"
• Age Range: 10 to 13 years
• Grade Range: Grades 5 to 8