New Classic Cocktails

By Gary Regan and Mardee Haidin Regan

Book Overview

Contains contributions - most of which have not previously appeared in print - from many culinary experts. New drinks including Blood Orange, the Cajun Martini and Paris is Burning make this book useful for bartenders who want to add to their repertoire, as well as anyone who enjoys entertaining.

• Format: Hardcover
• Language: English
• ISBN: 002861349X
• ISBN13: 9780028613499
• Release Date: March 1997
• Publisher: John Wiley & Sons
• Length: 132 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.7" x 7.5" x 8.8"

Customer Reviews

It has enhanced our ability to spend money on alcohol

This is a beautiful book with wonderful photographs. It is well written full of delightful stories behind the drinks. There are definitely interesting and different cocktails included, but already the book has been worth the price as we have had two incredible winners (Chambord Kamikaze & Pink Lemonade) with two tries.

Pull out your best barware....

I got this book a couple of years ago for cocktail ideas for New Years Eve, but I find myself reaching for it time and time again. This book is perfect for the entertainer who is tired of serving rum and cokes or vodka tonics. I WOW'ed a whole boat of thirsty sailors last summer by showing up with a jug full of Bolo's Pomegranate Sangria (and they are STILL talking about it). This summer I took Bolo's White Peach Sangria recipe and substituted champagne for the ultimate dico party refreshment! And as far as the Cosmopolitans with their sugar and orange zested rims, let's just say that this book has made my batches infamous around my circle of friends! And the book goes on to include some of my personal bar favorites such as the Oatmeal Cookie and Lemon Drops (or try the Komikaze made with Chambord!). Keep in mind that this book is a collection of exotic and famous concoctions from bartenders across the country. These are elegant, top notch cocktails to be served in your best barware for your favorite friends. So sure, there are recipes that have some odd ingredients (yes, it IS difficult to find pomegranate juice at your local grocery) but with savvy you can make some small substitutions and still come out a winner. This book will get you experimenting and serving something other than bloody marys at your next brunch! Have fun with these!!(On an odd side note, I did go to Carbo's here in Atlanta and asked them for their "Just Peachy" cocktail that they invented, and well, they had no idea what I was talking about. I just had to go home and make one myself!!)

It is also a party favor!

This book is not only a wealth of information in the bartending business, it also doubles as a party favor...There has not been a party yet that this book has not received more attention than the bartender. For a serious entertainer this is a MUST have! Happy gatherings

A wonderful and refreshing variety of newer cocktails.

For any bartender or drinker tired of the simple martini, this book is worth the read. The wide range of cocktail bases and modifiers is sure to spark curiousity and please even the most stubborn of imbibers. New Classic Cocktails is a neccesary addition to the bartenders bookshelf and is a great coffee table book for the indecisive, picky or infrequent drinker.