Whether you serve dollar beers behind the bar at the local dive or painstakingly crush mint for handcrafted mojitos at a swanky lounge, chances are you don't actually know everything there is to know about the world of making and serving drinks. Never Pour Backhand will remedy that in short order. A comprehensive-and entertaining-reference guide to alcohol in all its glorious forms, this book will fill in the gaps of your understanding and take your bartending game to the next level. Written by "S"-a bartender who has served enough alcohol to float a battleship-this one-of-a-kind book can be read in short bursts, reached for in times of crisis, poured over in a leisurely manner, or used to settle disputes with patrons and coworkers. Concise, exhaustive, and endlessly informative, Never Pour Backhand will enlighten your understanding of your profession and elevate the execution of your trade into a glorious and delicious art.
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