Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic

By Matthew Evans

What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve food that is on the turn? And how do they make it seem... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1741666961
• ISBN13: 9781741666960
• Release Date: October 2007
• Publisher: Random House (Australia)
• Length: 264 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.9" x 5.9" x 9.1"