Natural Food Colorants: Science and Technology

By Jack Francis and Gabriel J. Lauro

Book Overview

This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0367398230
• ISBN13: 9780367398231
• Release Date: September 2019
• Publisher: CRC Press
• Length: 344 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.7" x 6.1" x 9.1"