My Vue: Modern French Cookery

By Shannon Bennett

Book Overview

Shannon Bennett, chef and owner of Melbourne's famous French restaurant, Vue de monde, takes the reader on a tour of exquisite French cuisine. Sharing his passion and obsession with classical cuisine, Shannon describes his own experiences in some of the great kitchens of Europe and shows you how to create in your own home, an unforgettable dining experience.Recipes range from the deliciously simple such as classical tomato gazpacho and the perfect mayonnaise, to the highly challenging assiette of hare.

• Format: Hardcover
• Language: English
• ISBN: 0684037491
• ISBN13: 9780684037493
• Release Date: November 2005
• Publisher: Simon & Schuster (Australia)
• Length: 420 Pages
• Weight: 3.15 lbs.
• Dimensions: 1.5" x 7.6" x 9.8"