My Love for Naples: The Food, the History, the Life

By Anna Teresa Callen

Book Overview

Neapolitan cuisine is known as the 'cooking of the poor' whose inventiveness with inexpensive local ingredients produced the region's famous mozzarella di bufala along with various soups, legumes,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0781812054
• ISBN13: 9780781812054
• Release Date: November 2007
• Publisher: Hippocrene Books
• Length: 320 Pages
• Weight: 2.07 lbs.
• Dimensions: 1.1" x 9.2" x 8.4"