My First French Bakery

By Barbara Beery

Book Overview

Mon Petit Macarons, Cr me Brulee, Perfect Petit Fours, J'adore Crepes . . . mais oui Barbara Beery, the author of the bestselling The Pink Princess Cookbook and The Snow Princess Cookbook, takes her culinary craft to Paris and invites every young chef to explore their first French bakery

Sections with beautifully photographed recipes include Le Patisserie (baked goods), Le Dejeuner Cafe (sandwiches and savory dishes), Le Dessert Cafe, and so much more

• Format: Hardcover
• Language: English
• ISBN: 1942934114
• ISBN13: 9781942934110
• Release Date: October 2015
• Publisher: Familius
• Length: 64 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.8" x 7.6" x 8.9"
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5