My Best: Joël Robuchon

By Joël Robuchon

Make Jo l Robuchon's ten finest recipes: Tomato and crab millefeuille * Sea urchin and fennel *Cream of sea urchins and fennel * Langoustine and truffle ravioli * Caviar jelly with cauliflower cream * Crown of langoustines * Tender salmon roasted in virgin olive oil * Smoked bacon, onion and truffle tart * Gratin of macaroni with truffles, celery, and foie gras * Lamb, eggplant, zucchini, and tomato pie * Savarin with Kirsch

• Format: Hardcover
• Language: English
• ISBN: 2841237923
• ISBN13: 9782841237920
• Release Date: January 2016
• Publisher: Ducasse Books
• Length: 112 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.8" x 8.3" x 10.3"