Mustard Seed Market & Caf? Natural Foods Cookbook
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Book Overview
"A long-overdue and important offspring of the legendary enterprise by the same name."
--Gary Hirshberg, CEO, Stonyfield Farm Yogurt
In 2003, the Mustard Seed Cafe and Cooking School became Ohio's first certified organic retailer. Founded in 1981, this
shopping and dining establishment celebrates good food, fresh ingredients, and sustainable living. This encouraging and easy-to-follow book includes 250 natural brunch, soup, salad, fish, meat, vegetable, bean, grain, pasta, drink, and sweets recipes. Indexes for gluten-free and vegetarian recipes are also included, as well as a bounty of full-color photographs that evoke the Mustard Seed commitment to organic farming, natural food, and healthy lifestyles. Mustard Seed cooking school and bakery director Bev Shaffer compiled this cookbook to share Mustard Seed's motto of "fresh food and spoiled customers" with the rest of the nation.
Chef Shaffer has developed more than 8,000 recipes on a wide variety of subjects, including seafood, desserts, sides, and grains. She teaches in collaboration with the Cleveland Clinic, the Cleveland Botanical Garden, Akron General Wellness Center, and Summa Health Systems. Chef Shaffer has made over eighty appearances on the four major Cleveland networks and on public television and has been a producer and host of an award-winning cooking show. Her weekly radio segments on WAKR's AM Morning Drive Time feature quick and easy seasonal recipes with tips. She is a weekly columnist ("Ask Bev") for the Cleveland Plain Dealer's TASTE (Wednesday Food Section) and
columnist ("Gadget Freak") for Northern Ohio Live Magazine . The author of Pelican's nationally acclaimed Brownies to Die For, she is a member of the International Association of Culinary Professionals, Chefs Collaborative, and Women Chefs and Restaurateurs and a founding member of Les Dames d 1/2Escoffier-Cleveland-Northeastern Ohio Chapter.
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