The Mustard Book

by Robin Weir and Rosamond Man

Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking and its seeds can be pressed to make oil as well as used whole.

This is the first authoritative book on the subject and covers all aspects of its history, cultivation and its many...

• Format: Hardcover
• Language: English
• ISBN: 1906502595
• ISBN13: 9781906502591
• Release Date: October 2010
• Publisher: Grub Street Cookery
• Length: 288 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 6.7" x 9.5"